GURABIJA
Makes 20 Small Biscuits, Ready in 30 Minutes
These lovely little biscuits are a bit like scones and are the perfect size for a quick bite with a side serving of jam or just by themselves.
You can get creative with flavours for these too! Try dried fruits or make a little well in the middle and add jam too.
INGREDIENTS
2 Eggs
120ml Vegetable Oil
60g Yoghurt
1 Tablespoon vanilla bean paste
7 Tablespoons caster sugar
450g Plain flour
15g Baking powder
METHOD
Mix the eggs, oil, yoghurt, vanilla and sugar in a bowl until fully combined.
In a separate bowl, mix the flour and baking powder to combine.
Add the wet ingredients to the dry and mix with a spatula (or your hand) into a smooth dough.
Line 2 large baking sheets with baking paper and pre-heat the oven to 180 degrees.
Break away small pieces of the dough and gently roll these into little balls (around 1 inch or so in size).
Arrange these onto the baking sheets with a little space between each.
Place in the oven for 25 minutes until golden brown.
Leave to cool completely and enjoy!