TAVOLI RECIPES
Recipes to transport you to Albania and The Mediterranean, from breakfast through to dinner.
SPRING CHICKEN
Spring Chicken - Stew with chicken, spring vegetables and wild garlic
GÖZLEME
Turkish flatbread stuffed with leek & feta
BUKË MISRI ME DJATH
Albanian cornbread with cheese.
HAGGIS BYREK
This is our house in a recipe- Albanian byrek meets Scottish haggis
CREME CATALANA
Smooth, rich Spanish crème brûlée
ASPARAGUS & MANCHEGO
A classic veggie tapas dish!
CHURROS
Porras style churros. Thick, fluffy, delicious!
GAMBAS PIL PIL
Smoky, spicy Spanish prawns
CARRILLADAS
Carrilladas- Slow Cooked Iberico Pork Cheeks
SEAFOOD PAELLA
Our top secret recipe!
CHORIZO IN RED WINE
Chorizo In Red Wine
NUTS, HONEY & OLIVE OIL
Albania’s natural energy booster!
DJATH LOPE
Two simple takes on a recipe that changes the cheese game!
TASQEBAP
Traditional Albanian slow-cooked beef stew.
QUINCE JELLY
Perfect for cheeseboards, baking or even just on toast.
GREEK FAVA BEAN DIP
This recipe will transport you to the Grecian Coast!
PISTACHIO & ROSE SHORTBREAD COOKIES
I’m obsessed with these shortbread cookies!
TAVË DHEU
One of my ultimate Albanian comfort foods!
PASTITSIO
Pastitsio- A Greek Classic!
POMEGRANATE & HIBISCUS MOLASSES
A Tavoli kitchen cupboard staple- homemade pomegranate & hibiscus molasses.
HUNGRY FOR MORE?
We’re cooking up something special at Tavoli- our very own cookbook!
Let us know you are interested to keep up with the latest news on the book.
