TAVOLI RECIPES
Recipes to transport you to Albania and The Mediterranean, from breakfast through to dinner.
CACIO E PEPE
Simple pasta dish with pecorino and black pepper.
MINTED SHEEP YOGHURT
The perfect accompaniment to Mediterranean meals.
SPICED FREGOLA
Delicious on its own or as a side for meat and fish.
BAKED JAPRAK
Albanian Stuffed vine leaves baked in a tomato sauce.
GRILLED VEGETABLE PLATER
A showstopping display of grilled veggies.
FOCACCIA
An Italian classic with sea salt and fresh rosemary.
LEEK & POTATO SOUP
Creamy & comforting
HUNGRY FOR MORE?
We want to cook up something special at Tavoli- our very own cookbook!
Let us know you’re interested to keep up with the latest developments.
