TAVOLI RECIPES
Recipes to transport you to Albania and The Mediterranean, from breakfast through to dinner.
DJATH LOPE
Albanian inspired cheese soaked in wine and pomegranate.
TASQEBAP
Traditional Albanian slow-cooked beef stew.
QUINCE JELLY
Perfect for cheeseboards, baking or even just on toast.
GREEK FAVA BEAN DIP
This recipe will transport you to the Grecian Coast!
SHORTBREAD
With chocolate, pistachio and rose.
TAVË DHEU
Albanian slow cooked beef with cheese.
PASTITSIO
Pastitsio- A Greek Classic!
HOMEMADE MOLASSES
Homemade pomegranate & hibiscus molasses.
AVGOLEMONO SOUP
Greek chicken & lemon soup
AUTUMNAL PESTO
Our seasonal pesto using Autumnal ingredients.
STUFFED MUSHROOMS
With goat’s cheese, lountza & herby fregola.
STUFFED MINI SQUID
With gently spiced rice.
TOMATO & RAKI MUSSELS
A delicious Tavoli take on fresh mussels.
SHORT RIB PAPPARDELLE
Slow cooked beef short rib ragu & pappardelle.
SUMAC ROAST LAMB
Roast Lamb With Sumac & Fresh Herbs
TRIFLE
With rose, pomegranate & kaymak cream.
WILD GARLIC PESTO
Wild garlic, carrot top & basil pesto.
SPRING SALAD
A fresh spring salad of greens, goat’s cheese & wild garlic.
HUNGRY FOR MORE?
We want to cook up something special at Tavoli- our very own cookbook!
Let us know you’re interested to keep up with the latest developments.
